The extensive menus at The Ivy Oxford Brasserie have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.
A LA CARTE
MONDAY - FRIDAY
11:30am - 11pm
SATURDAY
4pm - 11pm
SUNDAY
4pm - 11pm
VEGETARIAN AND VEGAN
MONDAY - FRIDAY
11:30am - 11pm
SATURDAY
11:30am - 11pm
SUNDAY
11am - 10:30pm
BREAKFAST
MONDAY - FRIDAY
9am - 11.30am
SATURDAY & SUNDAY
9am - 11am
WEEKEND BRUNCH
SATURDAY, SUNDAY & BANK HOLIDAYS
11.00am - 4pm