The extensive menus at The Ivy Oxford Brasserie have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.
BREAKFAST
MONDAY - FRIDAY
9:00am - 11:15am
SATURDAY, SUNDAY & BANK HOLIDAYS
9:00am - 10:45am
A LA CARTE
MONDAY - FRIDAY
11:30am - Close
SATURDAY, SUNDAY & BANK HOLIDAYS
4:00pm - close
VEGETARIAN AND VEGAN
MONDAY - FRIDAY
11:30am - Close
SATURDAY, SUNDAY & BANK HOLIDAYS
4:00pm - close
WEEKEND BRUNCH
SATURDAY, SUNDAY & BANK HOLIDAYS
11:00am - 3:45pm
SET MENU
MONDAY - FRIDAY
11:30am - 6:15pm
AFTERNOON TEA
MONDAY - SUNDAY
3:00pm - 4:45pm
DESSERTS
MONDAY - SUNDAY
All day
DRINKS
MONDAY - SUNDAY
All day
WINE
MONDAY - SUNDAY
All day