The extensive menus at The Ivy Oxford Brasserie have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.
A LA CARTE
MONDAY - FRIDAY
11:30am - 11pm
SATURDAY
4pm - 11pm
SUNDAY
4pm - 11pm
VEGETARIAN AND VEGAN
MONDAY - FRIDAY
11:30am - 11pm
SATURDAY
11:30am - 11pm
SUNDAY
11am - 10:30pm
WEEKEND BRUNCH
SATURDAY, SUNDAY & BANK HOLIDAYS
11.00am - 4pm
DESSERTS
DRINKS
WINE
SET MENU
Monday - Friday
11:30am - 6.30pm
AFTERNOON TEA
Monday - Sunday
3.00pm - 5.00pm